Purple Plate Cakeshop started baking on their our own kitchen and offered home baked products to friends and relatives. By word of mouth Purple Plate Cakeshop grows. Orders came in by referrals. In 2001 a customer got interested in home based business, she proposed for a partnership. (more…)
Posts Tagged ‘bakery’
Purple Plate Cakeshop Franchise
Thursday, August 20th, 2009D’Muffin Corner Franchise
Friday, August 14th, 2009D’ Muffins Corner originated in lloilo City, a place synonymous to good food. It is a concept brought about by the changes in home baking and the influx of new innovation in cooking. D’ Muffins Corner discovered that this could be made quickly and easily using the innovated muffin maker. Preparation will take 15 minutes and actual baking takes 7 to 10 minutes only.
The quick and easy-to-bake muffins now have a growing market, and are available in a wide variety of flavours and toppings at a very affordable price.
Wonder Bread Bakeshop Franchise
Friday, August 14th, 2009Wonder Bread opened its first outlet in 2002 located along the EDSA side of Shangrila Plaza in Mandaluyong. It caters to the working class especially to those who, in the morning, are already running late for work, and just had to grab a bite or two in order for them to make it to their workplaces on time.
Wonder Bread continued to develop new baked products that are true to their taste, but are always within the budget of the “masa” crowd. In a year’s time, another branch opened in Cubao. (more…)
Fressan Bakery Franchise
Friday, August 14th, 2009Fressan Bakery offers affordable, high quality and savory baked products. What makes Fressan different from other bakeries is that their products, like pandesal, are already flavored.
Some of the more popular Fressan products are chicken ala king, classic tun bun, pata tim bun, butterscotch muffin, apple cinnamon muffin, macapuno pandan muffin, choco ganache, cheese pimiento and ham and cheese loaf.
Bakers’ Fair & Foodmart Franchise
Friday, August 14th, 2009Bakers’ Fair & Foodmart, Inc. began in 1965 as a small bakery in downtown Metro Manila. With only a handful of skilled and dedicated people, we were able to bring to life the spirit of good, fresh Filipino baking. Our first products, Pan de Sal and Pullman Bread, were instant favorites among first-time customers.
The one outlet at the corner of Avenida and Recto soon grew into a chain of outlets around Quiapo, Binondo and Sta. Cruz. (more…)
Cardinal Foodmart and Bakeshop Franchise
Saturday, July 4th, 2009Cardinal Foodmart and Bakeshop caters Surigao since 1962; over forty years of serving great goods and fresh breads. The success of Cardinal comes from the quality of over one hundred fresh products from different varieties of breads, cakes and pastries and carefully mold to their fineness and will indulge you in every bite.
Antz The Bread Factory Franchise
Saturday, July 4th, 2009Antz The Bread Factory is self-service & experiential bread store. Our customer gets the feeling of excitement as they handle the tongs and trays of their own, moving around the elegant display of breads in the gondolas until they personally pick the one they like most, either for a dine-in or to go. Beautifully designed dine-in area and spacious counter with hip music and experiential services provides our customers an atmosphere of fun and exciting place to shop and dine.
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