Sub Delicious Steak Hoagy was established by the talented Tom Milani (A real Sicilian descendant) hailing from Lockport, Buffalo where he and his family established a chain of Sub Delicious eateries throughout Buffalo. Tom has 32 years of restaurant experience and was trained for the Hilton Hotel chain and is even qualified to be a health inspector. His grandparents migrated to the United States and started with nothing but as was the tradition so many years ago, his grandfather worked hard, raised a family, and by the time Tom, a third generation grandson came along the Milani’s were well established. (more…)

Pizzarina (named after Zarina, Pizzarina owner Mr. Michael Cruz’s first baby) sold its first pizza on August 21, 2002. The baby girl’s name means “golden”. The owner decided to do research on pizza making after seeing the potential of opening a pizza outlet in Sta. Maria, Bulacan where he resides. After months of testing recipes from numerous sources, he decided to cater to middle and upper class markets where most pizza consumers are from. But he priced the products reasonably compared to others. The outlet started with just two flavors and a single serving size.
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Andy’s Crunchicken started in the canteen business in Manila in 1986 with the founder Andy Caro. After he passed away, the family moved to Cebu City. Seeing a potential in the food industry in Cebu, the daughter ventured into canteens inside schools. After years of constant innovation, the famous crispy, tender chicken became well known as orders even from outside the school campus were booked for parties, thus the Andy’s Crunchicken was established.
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