Purple Plate Cakeshop started baking on their our own kitchen and offered home baked products to friends and relatives. By word of mouth Purple Plate Cakeshop grows. Orders came in by referrals. In 2001 a customer got interested in home based business, she proposed for a partnership. (more…)
Archive for August, 2009
Purple Plate Cakeshop Franchise
Thursday, August 20th, 2009Sub Delicious Steak Hoagy Franchise
Thursday, August 20th, 2009Sub Delicious Steak Hoagy was established by the talented Tom Milani (A real Sicilian descendant) hailing from Lockport, Buffalo where he and his family established a chain of Sub Delicious eateries throughout Buffalo. Tom has 32 years of restaurant experience and was trained for the Hilton Hotel chain and is even qualified to be a health inspector. His grandparents migrated to the United States and started with nothing but as was the tradition so many years ago, his grandfather worked hard, raised a family, and by the time Tom, a third generation grandson came along the Milani’s were well established. (more…)
Pizzarina Pizza Parlor Franchise
Thursday, August 20th, 2009Pizzarina (named after Zarina, Pizzarina owner Mr. Michael Cruz’s first baby) sold its first pizza on August 21, 2002. The baby girl’s name means “golden”. The owner decided to do research on pizza making after seeing the potential of opening a pizza outlet in Sta. Maria, Bulacan where he resides. After months of testing recipes from numerous sources, he decided to cater to middle and upper class markets where most pizza consumers are from. But he priced the products reasonably compared to others. The outlet started with just two flavors and a single serving size.
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Andy’s Crunchicken Franchise
Thursday, August 20th, 2009Andy’s Crunchicken started in the canteen business in Manila in 1986 with the founder Andy Caro. After he passed away, the family moved to Cebu City. Seeing a potential in the food industry in Cebu, the daughter ventured into canteens inside schools. After years of constant innovation, the famous crispy, tender chicken became well known as orders even from outside the school campus were booked for parties, thus the Andy’s Crunchicken was established.
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Chillers Fruit Shake Franchise
Friday, August 14th, 2009Chillers Fruit Shake offers healthy and affordable food products. M.C. CHILLERS was established in 2001 serving fresh fruit shakes, fresh fruit juices, milk shakes and coffee blended shakes. Despite the craze on “powdered” fruit and milkshake, the company geared away by offering products that can be served the natural way. The company opened its first outlet in Poveda Learning Centre. (more…)
D’Muffin Corner Franchise
Friday, August 14th, 2009D’ Muffins Corner originated in lloilo City, a place synonymous to good food. It is a concept brought about by the changes in home baking and the influx of new innovation in cooking. D’ Muffins Corner discovered that this could be made quickly and easily using the innovated muffin maker. Preparation will take 15 minutes and actual baking takes 7 to 10 minutes only.
The quick and easy-to-bake muffins now have a growing market, and are available in a wide variety of flavours and toppings at a very affordable price.
Wonder Bread Bakeshop Franchise
Friday, August 14th, 2009Wonder Bread opened its first outlet in 2002 located along the EDSA side of Shangrila Plaza in Mandaluyong. It caters to the working class especially to those who, in the morning, are already running late for work, and just had to grab a bite or two in order for them to make it to their workplaces on time.
Wonder Bread continued to develop new baked products that are true to their taste, but are always within the budget of the “masa” crowd. In a year’s time, another branch opened in Cubao. (more…)
Fressan Bakery Franchise
Friday, August 14th, 2009Fressan Bakery offers affordable, high quality and savory baked products. What makes Fressan different from other bakeries is that their products, like pandesal, are already flavored.
Some of the more popular Fressan products are chicken ala king, classic tun bun, pata tim bun, butterscotch muffin, apple cinnamon muffin, macapuno pandan muffin, choco ganache, cheese pimiento and ham and cheese loaf.
Bakers’ Fair & Foodmart Franchise
Friday, August 14th, 2009Bakers’ Fair & Foodmart, Inc. began in 1965 as a small bakery in downtown Metro Manila. With only a handful of skilled and dedicated people, we were able to bring to life the spirit of good, fresh Filipino baking. Our first products, Pan de Sal and Pullman Bread, were instant favorites among first-time customers.
The one outlet at the corner of Avenida and Recto soon grew into a chain of outlets around Quiapo, Binondo and Sta. Cruz. (more…)
Laundrybest Laundry Shop Franchise
Tuesday, August 4th, 2009Laundrybest Laundry Shop think of a busy Filipinos who are living in highly urbanized lifestyle causing the need for personal laundry service to hit investment option. The laundry business is ideally suited to very populated areas like Metro Manila where any kind of business has an opportunity to grow. Laundrybest Laundry Shop targets busy mothers, working students, single parents and even families who value their time than household chores, the service of trusted laundry shop is really “a must.”‘ (more…)
